P.S.- Besides the fresh loaves, I also offer a "ready-to-bake" option where you can buy my loaves frozen and bake it in your own oven whenever you want.
P.S.- Besides the fresh loaves, I also offer a "ready-to-bake" option where you can buy my loaves frozen and bake it in your own oven whenever you want.
The ready-to-bake option is fully prepared and comes to you frozen. You can store it in your freezer for up to a couple weeks.
Prep Bread & Allow to Rise: Remove bread from freezer. Remove packaging and place on baking baking sheet. Cover the bread with a thin towel and place on the counter to thaw and rise. It may take 3-4 hours for the bread to rise.
Preheat Over to 350 Degrees
Cook for 20 to 25 minutes. It's done when the top is a little golden.
Pickup and Delivery
How it Started 😂
Organic All Purpose Unbleached Flour, Active Dry Yeast, 100% Italian Extra Virgin Olive Oil, Produced from Italian-Grown Olives, Cold Extracted, USDA Organic Sugar, Redmond Real Salt, and Filtered Water.
TESTIMONIALS
Victoria’s bread is simply amazing! It’s incredibly soft, with the perfect texture that makes every bite delicious. The flavor is rich yet balanced, making it a great complement to any meal. We especially love having it as a side with soup—it soaks up the flavors beautifully while adding its own warmth and comfort. Knowing that our bread comes fresh from Victoria’s kitchen makes it even better. There’s something special about enjoying homemade bread made with care, and hers is truly the best!
Heather Higgins
As a gluten-free eater, I often feel left out when it comes to enjoying baked goods. But [Your Bakery Name] has changed that for me. Their gluten-free options are a game-changer!
JANE DOE