I bake small batches by hand — soft, golden, and made with care. Join my Bread Alerts and I’ll text you my weekly baking schedule. You can let me know how many frozen or freshly-baked loaves you would like to reserve.
Pay at pickup — easy, fresh, local.
Organic All Purpose Unbleached Flour, Active Dry Yeast, 100% Italian Extra Virgin Olive Oil, Produced from Italian-Grown Olives, Cold Extracted, USDA Organic Sugar, Redmond Real Salt, and Filtered Water.
