Fresh Bread, Limited Batches

Want first dibs when a new batch is ready? Join bread alerts for Thursday pickups.

Meet Victoria

Hi there! I’m Victoria, and I’ve been dancing ballet since I was three. I study at Histown Performing Arts in Franklin, TN, where I not only take classes but also help teach the little ones. My love for dance has grown so much that I want to take additional classes, but my parents have encouraged me to find a way to pay for these extra lessons myself.


So, I started a bread-baking business! Baking has always been a joy for me, especially making bread from scratch. I love everything about it-mixing the ingredients, watching the dough rise, weighing it, and braiding it into beautiful loaves. It’s so rewarding to pull the perfect golden loaf out of the oven.

I’m excited to share my delicious bread with others and hopefully, through this, continue to pursue my passion for ballet. Please consider joining my Bread Alerts to be the first to know when I’m baking a new batch! I’ll text you when fresh loaves will be ready, and you can simply reply with how many you’d like to reserve. Your support means the world to me and helps me dance my way into more ballet classes!

P.S.- Besides the fresh loaves, I also offer a "ready-to-bake" option where you can buy my loaves frozen and bake it in your own oven whenever you want.

Meet Victoria

Hi there! I’m Victoria, and I’ve been dancing ballet since I was three. I study at Histown Performing Arts in Franklin, TN, where I not only take classes but also help teach the little ones. My love for dance has grown so much that I want to take additional classes, but my parents have encouraged me to find a way to pay for these extra lessons myself.

So, I started a bread-baking business! Baking has always been a joy for me, especially making bread from scratch. I love everything about it—mixing the ingredients, watching the dough rise, weighing it, and braiding it into beautiful loaves. It’s so rewarding to pull the perfect golden loaf out of the oven.

I’m excited to share my delicious bread with others and hopefully, through this, continue to pursue my passion for ballet. Please consider joining my Bread Alerts to be the first to know when I’m baking a new batch! I’ll text you when fresh loaves will be ready, and you can simply reply with how many you’d like to reserve. Your support means the world to me and helps me dance my way into more ballet classes!

P.S.- Besides the fresh loaves, I also offer a "ready-to-bake" option where you can buy my loaves frozen and bake it in your own oven whenever you want.

Service

Fully Baked Loaf of Braided White Amish Bread

Each loaf is carefully crafted and baked to golden perfection in our home bakery. With a soft, tender crumb and a lightly crisp crust, these loaves are ready to be savored right from the moment you receive them.

I❤️Bread

Fully Baked Loaf of Braided White Amish Bread

Each loaf is carefully crafted and baked to golden perfection in our home bakery. With a soft, tender crumb and a lightly crisp crust, these loaves are ready to be savored right from the moment you receive them.

Ready-to-Bake Loaf

For those who delight in the aroma of freshly baked bread and cherish the warmth of oven-to-table freshness, our ready-to-bake option is a unique and appealing choice.

The ready-to-bake option is fully prepared and comes to you frozen. You can store it in your freezer for up to a couple weeks.

Baking Instructions:

  • Prep Bread & Allow to Rise: Remove bread from freezer. Remove packaging and place on baking baking sheet. Cover the bread with a thin towel and place on the counter to thaw and rise. It may take 3-4 hours for the bread to rise.

  • Preheat Over to 350 Degrees

  • Cook for 20 to 25 minutes. It's done when the top is a little golden.

Pickup

Delivery options are available for a nominal fee. Please inquire with us to see if your location falls within our delivery radius.

How it Started 😂

Ingredients

Organic All Purpose Unbleached Flour, Active Dry Yeast, 100% Italian Extra Virgin Olive Oil, Produced from Italian-Grown Olives, Cold Extracted, USDA Organic Sugar, Redmond Real Salt, and Filtered Water.

TESTIMONIALS

Victoria’s bread is simply amazing! It’s incredibly soft, with the perfect texture that makes every bite delicious. The flavor is rich yet balanced, making it a great complement to any meal. We especially love having it as a side with soup—it soaks up the flavors beautifully while adding its own warmth and comfort. Knowing that our bread comes fresh from Victoria’s kitchen makes it even better. There’s something special about enjoying homemade bread made with care, and hers is truly the best!

HEATHER

Every time we bring home one of Victoria’s loaves, it disappears before anyone notices! The crust has that perfect golden crackle, and inside the crumb is light, tender, and full of flavor. Whether we’re eating it plain with butter or dunking it in tomato stew, it always elevates the meal. Knowing it’s baked with love in Victoria’s kitchen makes it feel extra special. Truly a standout loaf that we look forward to each time!

SARAH